Specific Goals


1. To increase beef production through improvements in the areas of nutrition, genetics and management.


2. To improve local beef quality by decreasing age at processing and establishing adequate pre and postmortem management practices.


3. To increase productivity of local cow-calf operations through improvements in nutrition, genetics and reproductive management.


4. To help cattlemen increase net profits in their beef cattle operations.

Primary Goal


To increase the quantity and the quality of the beef produced in Puerto Rico